Monocle 24: The Menu

Monocle 24: The Menu


Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Categories: Arts

Listen to the last episode:

One of Zürich’s top culinary talents reveals the secret behind a popular dish at his restaurant The Artisan.

Previous episodes

  • 641 - Food Neighbourhoods 197: Recipe edition, Mark Thommen 
    Tue, 11 Aug 2020
  • 640 - Food Neighbourhoods 196: Recipe edition, Margaretha Jüngling 
    Tue, 4 Aug 2020
  • 639 - What’s in chefs’ fridges? 
    Fri, 31 Jul 2020
  • 638 - Food Neighbourhoods 195: Recipe edition, José Pizarro 
    Tue, 28 Jul 2020
  • 637 - Food Neighbourhoods 194: Recipe edition, Joshua Owens-Baigler 
    Tue, 21 Jul 2020
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