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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.
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Previous episodes
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1061 - Food Neighbourhoods #381: Rosebank, JohannesburgTue, 23 Apr 2024
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1060 - Endo Kazutoshi, Camparino in Galleria and Georg OelschlägelFri, 19 Apr 2024
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1059 - Food Neighbourhoods #380: MargateTue, 16 Apr 2024
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1058 - Milan’s ‘latterie’, Caviar House & Prunier and durian fruitFri, 12 Apr 2024
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1057 - Food Neighbourhoods #379: Elmira Maple Syrup FestivalTue, 09 Apr 2024
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1056 - ‘Good Eggs’, Daphnis and Chloe herbs, and Kim MikkolaFri, 05 Apr 2024
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1055 - Food Neighbourhoods #378: Crouch EndTue, 02 Apr 2024
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1054 - A taste of PolandFri, 29 Mar 2024
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1053 - Food Neighbourhoods #377: Tallinn Old TownTue, 26 Mar 2024
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1052 - Culinary literatureFri, 22 Mar 2024
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1051 - Food Neighbourhoods #376: Regent’s Park Road, LondonTue, 19 Mar 2024
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1050 - Toklas, Finnair’s in-flight menu and Provençal trufflesFri, 15 Mar 2024
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1049 - Food Neighbourhoods #375: Dublin Coffee FestivalTue, 12 Mar 2024
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1048 - Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes SuzetteFri, 08 Mar 2024
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1047 - Food Neighbourhoods #374: FlorenceTue, 05 Mar 2024
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1046 - Ailime, Dorsia and chef Albert PonzoFri, 01 Mar 2024
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1045 - Food Neighbourhoods #373: George Town, MalaysiaTue, 27 Feb 2024
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1044 - The sweet stuffFri, 23 Feb 2024
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1043 - Food Neighbourhoods #372: AksarayTue, 20 Feb 2024
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1042 - The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe BlondetFri, 16 Feb 2024
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1041 - Food Neighbourhoods #371: AvignonTue, 13 Feb 2024
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1040 - ‘A Book about Bread’, Clyde’s Fine Diner and Domaine de MourchonFri, 09 Feb 2024
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1039 - Food Neighbourhoods #370: TainanTue, 06 Feb 2024
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1038 - Glenfiddich and Club des Chefs des ChefsFri, 02 Feb 2024
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1037 - Food Neighbourhoods #369: Weserstrasse, BerlinTue, 30 Jan 2024
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1036 - Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary sceneFri, 26 Jan 2024
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1035 - Food Neighbourhoods #368: Sankthanshaugen, OsloTue, 23 Jan 2024
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1034 - A postcard from ShoreditchFri, 19 Jan 2024
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1033 - Food Neighbourhoods #367: BurgundyTue, 16 Jan 2024
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1032 - ‘The Cheese Life’, Austria’s soybean revival and SentiaFri, 12 Jan 2024
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1031 - Food Neighbourhoods #366: Rebellious Wine Club, LondonTue, 09 Jan 2024
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1030 - The best of 2023, part twoFri, 05 Jan 2024
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1029 - Food Neighbourhoods #365: Little Italy, San DiegoTue, 02 Jan 2024
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1028 - The best of 2023, part oneFri, 29 Dec 2023
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1027 - Festive drinking and diningFri, 22 Dec 2023
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1026 - Food Neighbourhoods #364: Porta Venezia, MilanTue, 19 Dec 2023
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1025 - Christmas SpecialFri, 15 Dec 2023
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1024 - Food Neighbourhoods #363: The Monocle Christmas Market, LondonTue, 12 Dec 2023
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1023 - ‘Slow Food, Fast Cars’ and Eline restaurantFri, 08 Dec 2023
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1022 - Food Neighbourhoods #362: The Monocle Christmas Market, ZürichTue, 05 Dec 2023
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1021 - ‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg ZupanFri, 01 Dec 2023
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1020 - Food Neighbourhoods #361: Kuching, MalaysiaTue, 28 Nov 2023
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1019 - Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditionsFri, 24 Nov 2023
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1018 - Food Neighbourhoods #360: Rue des Martyrs, ParisTue, 21 Nov 2023
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1017 - Hainan House, Ukrainian Borscht and La Marzocco Espresso AcademyFri, 17 Nov 2023
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1016 - Food Neighbourhoods #359: Shoreditch, LondonTue, 14 Nov 2023
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1015 - How can we eat more sustainably?Fri, 10 Nov 2023
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1014 - Food Neighbourhoods #358: Príncipe Real, LisbonTue, 07 Nov 2023
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1013 - Donna Hay, wines of Vidigueira and the World’s 50 Best Bars AwardsFri, 03 Nov 2023
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1012 - Finland’s mushroom-foraging craze, Ana Ros and Showerings CiderFri, 27 Oct 2023
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